Recipe of Speedy Baklava

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baklava is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baklava is something which I’ve loved my entire life.

Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine the nuts, cinnamon and ground crackers in a bowl. This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

To get started with this particular recipe, we must first prepare a few components. You can have baklava using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Prepare 1 lb unsalted butter
2. Make ready 1 lb walnut meat
3. Get 2 Tbsp cinnamon
4. Make ready 2 cups sugar
5. Get 1 cup honey
6. Take 1 pack filo strudel dough

It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival.

Steps to make Baklava:

1. Preheat oven to 350 degrees
2. Melt butter on low heat. Chop the walnuts in a food processor.
3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
6. Cut the sheets into desired size and shape.
7. Bake the cut sheet at 350 for 25 minutes.
8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
9. Spread the syrup on the baked baklava.

Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts?

So that is going to wrap it up with this special food baklava recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!