Recipe of Flavorful Shakshuka with hot dogs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shakshuka with hot dogs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shakshuka with hot dogs Dionna Dawn Richmond, VA. Hello everybody, welcome to my recipe site, if you're looking for Shakshuka with hot dogs recipe, look no further! We provide you only the best Shakshuka Shakshuka gourmet hot dog. Mix all the ingredients together and scoop into hotdog buns.

Shakshuka with hot dogs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shakshuka with hot dogs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with hot dogs:

1. Get 1 tbsp olive oil
2. Prepare 3 tsp minced garlic (about 3 cloves)
3. Get 10 oz frozen pepper and onion stir fry mix
4. Get 1 tsp cumin
5. Prepare 1 tsp smoked paprika
6. Get 1/4 tsp cayenne (adjust according to taste)
7. Prepare 3/4 tsp salt
8. Prepare 1/4 tsp pepper
9. Get 6 beef hot dogs, sliced thin
10. Take 32 oz canned tomatoes, with juices
11. Prepare 6 large eggs

Shakshuka is a spicy stew of eggs poached in a tangy tomato sauce. It's fabulously easy, cheap and versatile to do. The traditional Israeli version consists of tomatoes cooked with peppers, garlic, onions and spices to form a thick sauce. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Steps to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

The traditional Israeli version consists of tomatoes cooked with peppers, garlic, onions and spices to form a thick sauce. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. I've been meaning to get into the Shakshuka groove ever since I had it for breakfast at Nopi in London, and on my trip to Israel, where this North African dish wowed me - and my taste buds - every morning.

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