Recipe of flavorful Triclor vegetable sooji appe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, triclor vegetable sooji appe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Triclor vegetable sooji appe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Triclor vegetable sooji appe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have triclor vegetable sooji appe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Triclor vegetable sooji appe:

1. Prepare 1 cup Sooji/Rava
2. Get 1/2 cup sour Curd
3. Take 1 Carrot,grated
4. Prepare 1 cup green amaranth paste
5. Prepare 1/4 cup grated fresh Coconut
6. Make ready 3 tbsp chopped Coriander
7. Make ready 2-3 tbsp chopped Curry leaves
8. Take 1.5 tsp Green Chilli paste
9. Prepare 1/2 tsp Cumin seeds
10. Prepare 1 tsp Eno/Fruit salt
11. Prepare 1/4 tsp Cooking Soda
12. Prepare to taste Salt

Steps to make Triclor vegetable sooji appe:

1. Take oil in the pan and stir fry the amaranth leaf with some garlic (optional) and then make a paste and keep aside.
2. Dry roast sooji lightly and do not roast much.
3. Beat curd well and add it to a big bowl add sooji and mix well.Add enough water to it to get the consistency of dosa batter.
4. Add salt and cooking soda to the mixed batter and leave it aside for 1 hr.
5. Now divide the appe mixture into three bowls.
6. To one part of the mixture add the grated carrot and if the orange colour is not that intense, then add 1/2 tsp of chilli powder. Hence orange batter is ready.
7. Add the amaranth puree to another part of the batter. Green batter is ready.
8. Check the consistency of batter,it might become thick as the sooji absorbs water when it is soaked.Add extra required water to it to get the dosa batter consistency.
9. Heat the appam pan, add 1/2 tsp of oil in each impression.When it is piping hot keep the flame on low and pour the 3 different colour batters using a table spoon until it covers 3/4 th and pour some more oil over it and cover it with a lid.Let the appe cook well.
10. When you see the edges turning golden in colour use a sharp knife and run it around the edges of each paniyaram and turn them to the other side and roast until golden brown on both the sides.

So that is going to wrap it up for this special food triclor vegetable sooji appe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!