Recipe of Flavorful Simpler than Amberjack Teriyaki with Flounder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simpler than amberjack teriyaki with flounder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simpler than Amberjack Teriyaki with Flounder is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simpler than Amberjack Teriyaki with Flounder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:

1. Prepare 2 Flounder fillets
2. Make ready 1 Katakuriko
3. Make ready 1 Vegetable oil
4. Get Teriyaki sauce (Recipe ID: 1415913)
5. Take 1 tbsp ○Sugar
6. Get 1 tbsp ○Soy sauce
7. Prepare 1 tbsp ○Sake
8. Prepare 1 tbsp ○Mirin

Steps to make Simpler than Amberjack Teriyaki with Flounder:

1. Mix all the ○ ingredients to make the sauce.
2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.

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