Recipe of Ultimate Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Get 2 Large Sweet Potatoes
2. Take 1 Cod Loin
3. Take 1 Tbsp Smoked Paprika
4. Prepare 1/2 Tbsp Dried Thyme
5. Make ready Crumbs Ingredients
6. Get 60 g Couscous
7. Take 25 g Soft Butter
8. Make ready 1 Tsp Smoked Paprika
9. Get 1/2 Tsp Dried Thyme
10. Make ready Seasoning (Salt&Black Pepper)
11. Prepare Garnish
12. Make ready Balsamic Vinegar Glaze
13. Take Leaves Rocket
14. Prepare Shaved Carrots
15. Take Caramelised Leek and Vine Tomatoes
16. Take Tomato Pesto

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
3. Serving Suggestion
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