Recipe of Award-winning Chili Con Carne

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili con carne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spedizione gratis (vedi condizioni) Instructions Checklist. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

Chili Con Carne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chili Con Carne is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chili con carne using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Con Carne:

1. Get 500 gr minced beef (90% lean)
2. Prepare 1 tbsp olive oil
3. Take 1/2 yellow onion, chopped
4. Take 2 Tbsp ground cumin
5. Make ready 2 Tbsp chili powder or according to taste
6. Prepare 2 Tbsp canned tomato paste
7. Make ready 1 tbsp garlic powder
8. Make ready 1/2 Tbsp salt
9. Get 1/2 tsp ground black pepper
10. Prepare 1 Tbsp granulated sugar
11. Take 180 ml beef broth
12. Prepare 1 can (425 g) / 15 oz) canned diced tomatoes (small cubes)
13. Get 1 can (225 g) / 8 oz) canned tomato sauce
14. Make ready 1 can (450 g) / 16 oz) canned kidney beans
15. Prepare Toppings:
16. Make ready grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla)
17. Take sour cream
18. Prepare green onions, thinly sliced

In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pot, heat oil; saute onions until tender. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Stir in remaining ingredients except beans.

Instructions to make Chili Con Carne:

1. Heat the olive oil. Sauté the onion until fragrant.
2. Add the minced meat. Cook until it changes color (6-7 minutes).
3. Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well.
4. Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling.
5. Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste.
6. Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋

Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Stir in remaining ingredients except beans. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

So that’s going to wrap it up for this special food chili con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!