Recipe of Bobby Flay Oh so goood, Spanish Rice with Chorizo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oh so goood, spanish rice with chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oh so goood, Spanish Rice with Chorizo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Make ready 2 scallions chopped thinly
2. Take 1 small onion diced finely
3. Make ready 1 cup of goya sofrito in a jar
4. Take 1 can tomato sauce
5. Take 3 cup of white long grain rice, rinsed.
6. Take 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
7. Make ready 2 tbsp EVOO
8. Prepare 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Take 1 packages of chorizo sausage with 2 pcs in it diced small
10. Make ready 1 envelope goya sazon with anchiote

Instructions to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

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