Recipe of Wolfgang Puck Tabbouleh

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tabbouleh. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tabbouleh is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tabbouleh is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tabbouleh using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tabbouleh:

1. Make ready Bulghur (parched crushed wheat) ※ If available, use the fine type (# 1 fine grind)
2. Prepare Green onions
3. Make ready Salt
4. Get Pepper
5. Prepare Dried thyme
6. Prepare ＊ Parsley (finely chopped)
7. Take ＊ Mint (finely chopped)
8. Take ＊ Cherry tomatoes
9. Take Lemon juice
10. Make ready Olive oil

Instructions to make Tabbouleh:

1. Put the bulghur into a fine mesh colander, then rinse under running water. Press the water out to drain excess moisture. Transfer to a bowl, then cover with plastic wrap and chill in the refrigerator for over an hour (the photo here shows how bulghur looks just after draining).
2. Mince the green onions and quarter the cherry tomatoes.
3. Combine the bulghur with the green onions and mix in the salt, pepper, and thyme. In a separate bowl, combine the ＊ ingredients, and place over the bulghur. Chill in the refrigerator until it's ready to serve; (since it may become watery after time passes, do not mix with the bulghur right away).
4. You can prepare up to Step 3 a half day in advance.
5. Before serving, add the lemon juice, mix well, then season with salt and more lemon juice to taste. Add the olive oil, then serve!
6. I buy the packaged type that's sold in a Lebanese supermarket. At this store, they have types #1-#3. #1 is the finest ground. At Whole Food's Market, you can buy type #2 in unpackaged, loose form.
7. This is bulghur.

So that’s going to wrap it up for this special food tabbouleh recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!