Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover pot roast casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover pot roast casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover pot roast casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pot roast casserole:
- Prepare 1 chopped pot roast
- Prepare 1 chopped potato from pot roast
- Make ready 1 onion from pot roast
- Get 1 Sarahchi sauce
- Take 1 lb ground turkey sausage
- Prepare 1 cup Cottage cheese
- Take 1 cheese (used parmesan Romano )
- Prepare 1 left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that is going to wrap it up for this exceptional food leftover pot roast casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
