Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, monday red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Monday Red Beans and Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Monday Red Beans and Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready Andouille sausage
- Take ham chunks
- Take light red kidney beans
- Get chopped onions
- Make ready chopped celery
- Get vegetable broth
- Prepare can beer
- Make ready Zatarain's gumbo file
- Get Tony Chachere's seasoning
- Make ready Tabasco sauce
- Get cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap it up for this special food monday red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
