Recipe of Flavorful Lauren's Baked Beans

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lauren's baked beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauren's Baked Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lauren's Baked Beans is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauren's baked beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Baked Beans:

1. Take 5 slices bacon
2. Prepare 1 orange or green bell pepper, diced
3. Prepare 1 medium yellow onion, diced
4. Take 1 jalapeno de seeded
5. Get 2 (15 oz) cans pinto beans
6. Prepare 4 tsp worcestershire sauce
7. Make ready 2 tbsp molasses
8. Take 5 tbsp brown sugar
9. Prepare 1/4 tsp dried oregano
10. Take 1 tsp salt
11. Make ready 1/4 tsp black pepper
12. Prepare Dried parsley for garnish

Steps to make Lauren's Baked Beans:

1. Pre heat oven to 375 drgrees.
2. In a large skillet over medium high heat, cook bacon until just crisp. Remove from pan to a paper towel lined plate. Discard all but 1 tablespoon of bacon grease from the pan.
3. Add the onion, jalapeno and green pepper to the same pan. Cook and stir until the onion is translucent, jalapeno is semi soft and green pepper is soft. Add the bacon back into the pan and remove from the heat.
4. In a large mixing bowl combine pork and beans, Worcestershire sauce, molasses, brown sugar, oregano, salt and pepper. Stir until brown sugar is dissolved and ingredients are well combined.
5. Add bacon, onion and pepper mixture to the pork and bean mixture. Stir to combine
6. Pour bean mixture into 9 x 13 inch baking dish. Place in preheated oven and baked uncovered for 1 hour.
7. Remove from oven and sprinkle parsley on top and then let it rest for 5 minutes. Serve and enjoy!

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