Recipe of Quick Baked Arancini

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked arancini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Arancini is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Arancini is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked arancini using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Arancini:

1. Get 1 bowl left over rice
2. Make ready 3 boiled potatoes
3. Get 1 finely chopped onion
4. Get 1 finely chopped green chilli
5. Take Chopped coriander leaves
6. Make ready Salt as per taste
7. Take Black pepper to taste
8. Make ready 1 tsp Oregano
9. Make ready 1 tsp Red chilli flakes
10. Make ready 4 sausages finely chopped
11. Take cubes Mozzarella cheese
12. Prepare 1 egg beaten
13. Take 1 tbsp olive oil
14. Take 2 slices Bread crumbs of
15. Take 2 tsp pizza sauce

Instructions to make Baked Arancini:

1. In a wide vessel put the left over rice, add onions, green chilli, coriander leaves, salt, mashed potatoes, black pepper, oregano and red chilli flakes. Mash them up with the help of a potato masher.
2. Cut mozzarella cheese into cubes and keep them aside.
3. In a pan heat 1 tsp of olive oil and add the finely chopped sausages and sauté with pizza sauce.
4. In a bowl beat an egg with 1 tbsp of olive oil and keep aside.
5. Wet your palms and make lemon sized balls of the rice mix, flatten them and add the sausage and cheese filling.
6. Wrap them up into balls again.
7. Once all balls are ready dip them into egg wash and roll them into bread crumbs, and place them into a baking tray with butter paper lined in it.
8. Now place the tray into a preheated oven at 180 degrees for 30 mins… or till the outer crust turns golden brown and crisp.
9. Serve with dip made with hung curd and green mint chutney added to it.
10. The vegetarians can replace sausages with paneer, or mushrooms or soya keema…. and for egg wash can use thin corn flour or maida paste.

So that’s going to wrap it up for this exceptional food baked arancini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!