Recipe of Bobby Flay Chorizo Stuffed Bell Peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chorizo stuffed bell peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chorizo Stuffed Bell Peppers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Make ready 6 Bell Peppers
2. Make ready 1/2-1 pound chorizo
3. Get 1 small potato (optional)
4. Make ready 1 small onion
5. Prepare 4 cloves minced garlic
6. Prepare To taste salt & pepper
7. Take 1 tbspn Worcestershire sauce
8. Prepare 1 bushel cilantro
9. Take 1/2 cup sliced basil
10. Make ready 1 can black or red beans
11. Get 1 can hot rotel (or equivalent)
12. Make ready 1/2 cup rice
13. Make ready 1/2 cup Habanero Jack Shredded cheese
14. Make ready 1 1/4 cup Mexican Blend Shredded cheese

Instructions to make Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!