Recipe of Favorite Kanya's Tofu and Leeks in Clay Pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya's tofu and leeks in clay pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kanya's Tofu and Leeks in Clay Pot is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kanya's Tofu and Leeks in Clay Pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:

1. Get 1 ginger
2. Prepare 2 clove garlic
3. Take 1/2 tbsp brown sugar
4. Get 1/2 tbsp sesame oil
5. Make ready 1/2 tbsp soya sauce
6. Take 1/2 tbsp oyster sauce
7. Get 3 hot chili
8. Make ready 1 leeks,sliced
9. Take 1 coriander to garnish
10. Make ready 1 soft tofu,about 150 grams,square
11. Prepare 2 tbsp water

Steps to make Kanya's Tofu and Leeks in Clay Pot:

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
2. Finely chop remain ginger,garlic and chili
3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
7. Serve hot with sliced of chili and garnish with coriander :)

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