Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo quesadillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Quesadillas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chorizo Quesadillas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chorizo quesadillas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Quesadillas:
Take 1 tsp olive oil, extra virgin
Make ready 8 oz chorizo
Make ready 1/3 cup diced onions and green peppers
Take 1/2 lime, juice
Get 1/4 cup cilantro, chopped
Take 3 extra large flour tortillas (La Banderita brand)
In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
Cook on each side for 2-3 minutes, or until golden brown.
Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!
So that is going to wrap it up for this exceptional food chorizo quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!