Recipe of Bobby Flay Grandma’s Birthday Bangus

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma’s birthday bangus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandma’s Birthday Bangus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma’s Birthday Bangus is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grandma’s birthday bangus using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Birthday Bangus:

1. Take 1/2 large red onion; minced
2. Get 4 tbsp minced garlic
3. Prepare 1/2 cup minced ginger
4. Take 3 tbsp oil
5. Take 1/2 Serrano chili; minced and deseeded
6. Prepare 1 packet mama sita’s capampangan sisig citrus-pepper spice mix
7. Take 1 tsp knorr liquid seasoning
8. Prepare 1 red bell pepper; diced small
9. Prepare 1 deep fried boneless bangus

Instructions to make Grandma’s Birthday Bangus:

1. You can find boneless butterflied bangus in the frozen section. Deep fry the boneless Bangus. Set aside.
2. In a pan over med-med high heat, add in the oil and sauté the ginger for 1 min. - - Here’s a pic of the 2 kitchen preps; Auntie Julie and Ate Paulyn! With the greatest cook alive - Grandma!
3. Then add in your onion and cook for 2 min. Add in your garlic and Serrano chili, cook for 2 min but don’t let them brown.
4. Scoop out the fish meat from the skin. Set the skin aside. - - Add in the fish meat and sauté for 5 mins or until the fish has some crispy edges.
5. Now the secret ingredients! Add in the Sisig mix and Knorr Seasoning. Adjust to taste.
6. On another stove over medium heat, prepare the hot plate. Place the fish skin on the hot plate and sizzle until the bottom is crispy.
7. Meanwhile, add in the bell pepper (you don’t have to sauté this step; you want to keep the bell peppers crunchy)
8. Transfer the fish mixture to the hot plate and warm for another minute or two.
9. Garnish with cilantro and lemon. Enjoy w/ steamed rice :)

So that is going to wrap it up with this exceptional food grandma’s birthday bangus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!