Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chile en leche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
CHILE en Leche is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. CHILE en Leche is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chile en leche using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CHILE en Leche:
- Get 5 Chiles Serranos
- Make ready 10 Chiles Piquin
- Make ready 2 Habaneros
- Take to Taste Salt
- Prepare 1/3 rd cup of milk
- Take Oil
Instructions to make CHILE en Leche:
- Finely chop all your chiles.
- Heat you oil in a skillet… about the same amount as when you cook eggs.
- Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
- Once you've sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
- Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
- Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!
So that’s going to wrap it up with this exceptional food chile en leche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
