Recipe of Favorite Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.

Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh. I had a small pineapple from my yard and some jalapeño from our pepper plants.

To begin with this particular recipe, we must prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Make ready 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Get Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Get FOR THE SALSA:
6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Prepare 1/2 a vidalia onion diced small
8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
9. Get 1 jalapeño, seeded and diced small
10. Get small handful cilantro, chopped
11. Get to taste Salt pepper and a good dash of old bay
12. Take Juice of 1 lime
13. Make ready 1 tbsp sugar

Mahi Mahi Grilled Fish Tacos Sweet Mahi Mahi grills up into a tender fillet. Adorned with citrusy condiments and topped with a sweet/spicy mango pineapple salsa, these tacos will challenge any restaurant version out there. For the salsa: Cut tomatoes in half and remove all the juice and seeds. Cut into a small cubes pineapple, mango, and tomatoes.

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

For the salsa: Cut tomatoes in half and remove all the juice and seeds. Cut into a small cubes pineapple, mango, and tomatoes. Finely dice jalapeno and red onion. In a small bowl add pineapple, mango, red onion, fresh cilantro, lime juice, and salt to taste. Stir to mix everything together and set aside.

So that’s going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!