Recipe of Bobby Flay Tsukimi Udon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tsukimi udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tsukimi Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tsukimi Udon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tsukimi udon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tsukimi Udon:

1. Make ready Ingredients
2. Make ready 2 packages udon noodles
3. Prepare 2 1/2 cup water
4. Prepare 1 tsp dashi powder
5. Take 2 thumbnail size pieces of lemon zest
6. Take 8 snow peas
7. Take 1 cup oyster mushrooms
8. Get 2 tbsp butter
9. Get 2 onsen tamago (see my recipe)
10. Take furikake
11. Get Soy Sauce Mixture
12. Get 3 tbsp soy sauce
13. Take 3 tbsp mirin
14. Get 2 tbsp light brown sugar

Steps to make Tsukimi Udon:

1. Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. - - https://cookpad.com/us/recipes/345155-onsen-tamago
2. Place a lemon zest in the bottom of each noodle bowl.
3. Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside.
4. In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved.
5. Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step.
6. Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside
7. Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve.

So that is going to wrap it up for this special food tsukimi udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!