Recipe of Flavorful Braised Winter Melon

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, braised winter melon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slices of winter melon are stir fried with seasonings and bacon. Using a vegetable peeler, peel the dark green skin off the wintermelon, leaving the slightly harder 'pith' part on. Cut the wintermelon into thick slices. Heat up the vegetable oil over high heat in a large pan with a lid.

Braised Winter Melon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Braised Winter Melon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Winter Melon:

1. Get Small winter melon
2. Make ready 2 pcs tomato
3. Make ready 2 pcs fresh mushroom
4. Prepare 3 pcs dried scallop
5. Take 2 pcs dried fish maw
6. Prepare Garlic and ginger
7. Take Oyster sauce
8. Get 5 pcs Black fungus

Winter melon is a staple at my family's dinner table. We are from Shanghai, where the summer climate is very hot and humid. My grandparents will cook winter melon often because it is able to clears summer heat, promote urination, and reduce phlegm. They add sliced winter melon to broths or.

Instructions to make Braised Winter Melon:

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

My grandparents will cook winter melon often because it is able to clears summer heat, promote urination, and reduce phlegm. They add sliced winter melon to broths or. Chef Leung Fai Hung demonstrates how to make two signature dishes: Braised Winter Melon Balls stuffed with Black Olive Mustard, a delicate dish crafted like grapes, as well as Marinated Watermelon Skin with Soy-Vinegar Sauce, a sweet and sour appetizer to whet the appetite in the heat. Winter melon can be cooked in stews, soups, and stir fried and braised dishes. See recipes for Fried winter melon with ginger, Winter Melon Soup too.

So that’s going to wrap it up for this exceptional food braised winter melon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!