Recipe of Award-winning Peruvian Ceviche (Northern style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peruvian ceviche (northern style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peruvian Ceviche (Northern style) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peruvian Ceviche (Northern style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peruvian ceviche (northern style) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Ceviche (Northern style):

1. Make ready 3/4 lb Shrimps
2. Make ready 1 tbsp salt
3. Make ready 1 tsp Black Pepper
4. Make ready 2 grams white fish fillet cut in cubes of half inch
5. Take 1 Red Onion cut in slices
6. Get 1/2 tbsp Garlic paste
7. Get 1 Peruvian Corn already boiled
8. Get 2 small Sweet Potatoes already boiled
9. Prepare 1 tsp of Rocoto paste (Peruvian Red Hot Pepper)
10. Make ready 1 cup lime juice (use real lime)
11. Prepare 4 lettuce leafs
12. Make ready 2 tsp of Chopped Cilantro Leafs
13. Prepare 2 small Cassava already boiled

Instructions to make Peruvian Ceviche (Northern style):

1. cook the shrimp in hot water for 5 minutes
2. Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
3. Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
4. Add slices of red onion. mix well and test to check and rectify spices if needed
5. in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
6. add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.

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