Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the palak puree. mix the palak puree with the wheat flour. Palak Puri is a colorful variation of usual puffed Puris where spinach puree is added in the dough. This crispy puri can be eaten as it is and you could even serve it with a sabzi for breakfast. Here are some more Puri recipes, that you can make for your festive meals - Aloo Puri, Bedmi Puri, Poori, and Dahi Methi Poori.
Palak puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Palak puri is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak puri:
- Prepare 6 cups Wheat flour
- Get 1/2 cup sooji
- Get 1/2 cup besan
- Make ready 1/2 cup riceflour
- Make ready 1/2 cup dahi
- Take 2 cups Palak puree with green chillies and garlic
- Make ready 2 tsp sugar
- Make ready 1 1/2 tsp salt
- Take 1/2 cup oil for the dough
- Prepare oil for frying
- Get 1 tsp ajwain
- Prepare 2 tbsp sesame seeds
It also goes very well with various Indian gravies like Aloo Tamatar and Kadai Paneer. The puris can also be enjoyed with Mango Chutney or Pickle. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli pickle.
So that is going to wrap it up with this special food palak puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
