Recipe of Perfect Spinach Artichoke Dip

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach Artichoke Dip is something that I have loved my whole life. They’re nice and they look wonderful.

This is the best Artichoke and Spinach Dip in the world! We couldn't stop eating that dip! I think this is a fantastic recipe, but for our tastes I added a tsp. of cayenne pepper and a little more garlic. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Take 8 oz Softened Cream Cheese
2. Get 1 can Artichokes, drained and chopped
3. Take 1 box Frozen spinach, thawed, microwaved and drained
4. Make ready 4 clove Garlic, chopped
5. Prepare 1/3 onion, chopped
6. Get dash Red pepper flakes
7. Take dash Salt & Pepper
8. Take 1 A palmful of real crumbled bacon
9. Get 1/2 cup Shredded parmesan cheese
10. Take 1/2 cup Grated monterrey jack cheese
11. Make ready 2 tsp olive oil
12. Prepare 1 pad of butter
13. Take 1/2 cup mayonnaise, not miracle whip.

It's deliciously creamy and cheesy, but. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? But a good friend of mine is abnormally obsessed with them. I've never seen anyone get so excited when artichokes make it to the antipasto platter.

Instructions to make Spinach Artichoke Dip:

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
3. Soften cream cheese and mix in spinach
4. Cut up artichoke hearts and add into cream cheese mixture
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
7. Eat with your favorite corn chips.

But a good friend of mine is abnormally obsessed with them. I've never seen anyone get so excited when artichokes make it to the antipasto platter. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that. I have another question for you.

So that is going to wrap this up with this special food spinach artichoke dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!