Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot spinach and artichoke dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot spinach and artichoke dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot spinach and artichoke dip is something that I have loved my whole life.
Reviews for: Photos of Hot Artichoke and Spinach Dip II. This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot spinach and artichoke dip:
- Make ready 10 oz chopped frozen spinach (thawed and drained
- Get 1 can artichoke hearts
- Make ready 1 can Rotel tomatoes
- Prepare 1 salt and pepper to taste
- Prepare 6 clove garlic
- Get optional more garlic powder to add with salt and pepper
- Make ready 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Make ready 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Get 1/4 cup heavy cream
- Take 8 oz shredded parmesan
- Prepare 1 cup sour cream
- Make ready 1/4 packages Ranch powder
- Prepare 4 oz plain cream cheese
- Get 1 tbsp onion, chopped
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Kicked Up Spinach and Artichoke Dip Hot Spinach Dip- Everyday Food with Sarah Carey. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
Hot Spinach Dip- Everyday Food with Sarah Carey. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? Creamy spinach artichoke dip is the perfect appetizer.
So that is going to wrap this up for this special food hot spinach and artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
