Recipe of Perfect Strawberry shortcake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Everyone agreed that this was the best strawberry shortcake ever! The cake smelt great and had a good spring to it, but tasted really bland. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free.

Strawberry shortcake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry shortcake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry shortcake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry shortcake:

1. Make ready 100 gr butter
2. Take 100 gr sugar
3. Prepare 4 eggs
4. Get 200 gr all purpose flour
5. Get 4 tbsp milk
6. Get 1 tsp baking powder
7. Prepare 1 tsp Vanilla essence
8. Take 150 gr strawberry
9. Prepare For the jelly glaze:
10. Make ready 250 ml water
11. Make ready 3 tsp agar agar powder/gelatine
12. Get 3 tsp sugar
13. Get 2 drops red food coloring

Valerie layers homemade pound cake, strawberries and whipped cream. In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture.

Instructions to make Strawberry shortcake:

1. Preheat oven 150 °C
2. In a mixing bowl, mix the butter with sugar until it is homogenized.
3. Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
4. Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
5. Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
6. Spread the batter evenly in greased baking tray.
7. Bake it in oven 150 °C for 25 minutes.
8. Wash and dry out the strawberries. Slice it into half. Keep it aside.
9. Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
10. Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
11. Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
12. Boil the mixture until it is boiling.
13. Pour the jelly glaze on top of strawberry slowly with spoon.
14. Cool it down, place it in the fridge for 2 hours and serve it as your wish.

Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time.

So that’s going to wrap it up with this special food strawberry shortcake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!