Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, immunity kadho for covid19. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Immunity Kadho for Covid19 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Immunity Kadho for Covid19 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have immunity kadho for covid19 using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Immunity Kadho for Covid19:
- Make ready 2 tsp grated ginger
- Make ready 2 tsp grated raw turmeric (fresh)
- Prepare 1/2 tsp black paper powder
- Get 1 lemon juice
- Take 2 cloves
- Make ready 20 mint leaves
- Take Some green lemon grass
- Get 2 cardamom powder
- Take 1 piprimul(gandhoda)
- Make ready 1 tsp cinnamon powder
- Prepare 2 tbsps jeggery
- Prepare 1 tsp fennel seeds
- Take 7 basil leaves
- Make ready 1 tsp tea masala
- Make ready 3 cup water
Instructions to make Immunity Kadho for Covid19:
- Together all ingredients,heat water in a pan add dry ingredients & grated ginger & turmeric boil 10 minutes.
- Now add jeggery mix well,add lemon juice mix, off the flame.close lid for 10 minutes.
- Strain with the help of strainer.pour in a glass.garnish with lemon slice.
So that’s going to wrap it up for this special food immunity kadho for covid19 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
