Recipe of Wolfgang Puck Vegetable biriyani

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable biriyani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable biriyani is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable biriyani:

1. Take basmati rice
2. Make ready carrots
3. Prepare onion
4. Get potato
5. Make ready tomato
6. Take gobhi florets (cauliflower)
7. Prepare green peas
8. Take beans
9. Prepare bay leaf
10. Take cinnamon
11. Prepare cardamom seeds
12. Prepare pepper
13. Take cumin seeds
14. Get vegetable biriyani masala powder
15. Prepare chilli powder
16. Make ready garam masala
17. Take kasuri methi
18. Make ready coriander powder
19. Get curd
20. Make ready cloves
21. Get turmeric powder
22. Take ghee
23. Make ready oil
24. Get Coriander
25. Make ready ginger garlic paste
26. Get cashews and raisins
27. Make ready saffron threads soaked in milk

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

So that is going to wrap it up with this exceptional food vegetable biriyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!