Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded veggie quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded veggie quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded veggie quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
Make ready 1 x 9” pie frozen pie crust
Make ready 2-4 tbsp olive oil
Make ready 1/2 a small onion, chopped
Take 5 mushrooms, diced
Take 1 zucchini, chopped into cubes
Get 2 large handfuls kale, chopped into small pieces
Prepare 1 large tomato, sliced
Prepare 1 tsp dried basil
Take 3 eggs, beaten
Get 1/2 c milk
Prepare 1/2 tsp salt
Get 1/8 tsp ground black pepper
Make ready 1 c shredded jack cheese
Make ready 1/2 c shredded cheddar cheese
Instructions to make Loaded veggie quiche:
Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
Whisk eggs, milk, salt & pepper in a small bowl.
Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
All done!
So that is going to wrap this up with this special food loaded veggie quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!