15/07/2022 10:59

Recipe of Perfect Low fat protein dulce de leche

by Cory Reeves

Low fat protein dulce de leche
Low fat protein dulce de leche

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low fat protein dulce de leche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low fat protein dulce de leche is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Low fat protein dulce de leche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat protein dulce de leche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat protein dulce de leche:
  1. Make ready 100 ml Almond milk unsweetened
  2. Prepare 250 ml Egg whites
  3. Make ready 1 tsp stevia
  4. Prepare 1 tsp vanilla
  5. Take 1 Egg yolk
  6. Make ready Lemon score
  7. Take Curcuma
  8. Make ready 5 gr. Almond Butter unsweetened
  9. Make ready 1/4 tsp powder milk or protein
  10. Get 15 gr cream cheese fat free
Steps to make Low fat protein dulce de leche:
  1. Put The milk, Egg whites, Stevia, in a sauce pan a low heat.
  2. Remove from stove And let By warm
  3. Add the egg yolk And cook a few minutes
  4. Put all the mix in a blender and add the cúrcuma, powder milk and cream cheese. Mix for a 4 minutos
  5. Remove and let by warm, add the almond butter.
  6. Wait and when it be cold put in a container and put in the fridge. Enjoy

So that’s going to wrap it up with this special food low fat protein dulce de leche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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