Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salabat (ginger root tea) with turmeric. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salabat (Ginger Root Tea) with Turmeric is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salabat (Ginger Root Tea) with Turmeric is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salabat (ginger root tea) with turmeric using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salabat (Ginger Root Tea) with Turmeric:
- Prepare 500 mL water
- Take 40 g ginger, sliced thin
- Get 25 g turmeric root, sliced thinly
- Take 2 tbsp brown sugar or honey
- Make ready lime, lemon, or calamansi juice to taste
Instructions to make Salabat (Ginger Root Tea) with Turmeric:
- In a pot, saucepan or electric kettle, add water, ginger, and turmeric. Bring to a boil. Simmer for 10 minutes, covered.
- Pour into two cups, straining away ginger and turmeric. Add sugar/honey and optionally lime juice (lemon or calamansi juice will also do nicely). Serve hot or cold.
So that’s going to wrap it up with this special food salabat (ginger root tea) with turmeric recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
