Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish bun (maalu paan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Bun (Maalu Paan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Bun (Maalu Paan) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish bun (maalu paan) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Bun (Maalu Paan):
Prepare Dough
Make ready 300 ml warm milk
Prepare 500 g flour
Prepare 2 tsp yeast
Prepare 1 tsp sugar
Take 1 tbsp melted butter
Take 1 tsp salt
Make ready 1 whole egg, 1 egg white (keep yolk to garnish bun)
Prepare Filling
Get Fish filling (see recipe)
Instructions to make Fish Bun (Maalu Paan):
Mix 1 tsp sugar, 2 tsp yeast, and 300ml warm milk and leave to rest for 20 minutes.
Mix 1 tsp salt, 500 g flour, and 1 tbsp melted butter. Pour in the yeast mixture and the eggs (keep one yolk aside for garnish). Form dough and leave to rise for 1 hour in a pot oiled at the bottom. Cover the pot.
Separate the dough into sixteen balls. Roll each ball out into a circle. Make sure to leave a mound of dough at the center (edges have to be more flat than center). This will be the 'face' of your bun and puff up nicely when baking.
Add 2-3 teaspoons of fish filling at the center. Fold bottom half of the circle first, and then the other two sides to form a triangle. Pinch corners to properly seal.
Cover all the buns and leave them to rise for 20 minutes. Garnish with the egg yolk.
Pop into preheated oven and bake for 28-30 minutes at 400° Fahrenheit.
So that’s going to wrap it up with this special food fish bun (maalu paan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!