Recipe of Ultimate My Mom's Strawberry Stuff

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mom's strawberry stuff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Mom's Strawberry Stuff is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Mom's Strawberry Stuff is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's strawberry stuff using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Strawberry Stuff:

1. Take Crust
2. Take 3 cups gram cracker crumbs
3. Take 1/4 cup sugar
4. Get 1 stick margarine softened
5. Prepare Cream cheese mixture
6. Take 16 ounces cream cheese
7. Get 3/4 cup sugar
8. Make ready 4 eggs beatened
9. Take 1 teaspoon vanilla extract
10. Get 1/2 teaspoon salt
11. Make ready Strawberry mixture
12. Make ready 3 tablespoons lemon juice
13. Make ready To taste Sugar according to how sweet the berries are
14. Make ready 3 quarts strawberries
15. Get 1/4 cup cornstarch

Steps to make My Mom's Strawberry Stuff:

1. Preheat oven to 350°F Fahrenheit
2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!

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