Recipe of Mario Batali Japanese Strawberry shortcake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese strawberry shortcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Strawberry shortcake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Strawberry shortcake is something that I’ve loved my whole life. They’re nice and they look fantastic.

The concept of Japanese Strawberry Shortcake may have been originated in the US with some adaptation. Japanese strawberry shortcake is a popular cake in Japan made with soft, fluffy sponge cake, decorated with fresh whipped cream, and fresh strawberries. In fact this strawberry cream cake is popular in a lot of Asian countries and goes by many names, including Korean strawberry cake, fresh cream cake, and Chinese strawberry cake. The Japanese version of strawberry shortcake is a hybrid of the American version and the French version.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese strawberry shortcake using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Strawberry shortcake:

1. Make ready 2 eggs
2. Get 60 gram flour
3. Prepare 60 gram sugar
4. Make ready 30-50 gram butter
5. Take 2-3 spoons milk
6. Take cream
7. Get 300 ml whipping cream
8. Make ready 2 spoons sugar
9. Prepare 20 strawberries

For the whipped cream Whip heavy cream, sugar, and vanilla until stiff peaks. In Japan, Strawberry Shortcake refers to layered sponge cake filled with whipped cream frosting and fresh strawberries, unlike the western style strawberry shortcake which is typically made with a sweet biscuit-like cake/scone. As a result, Japanese Strawberry Shortcake is much softer and lighter in texture in comparison to the western version. Japanese Strawberry Shortcake is a western-style layered cake with whipped cream and strawberries.

Steps to make Japanese Strawberry shortcake:

1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
5. Preheat the oven. put paper at the bottom and side of a very small pan
6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees
7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
8. Take the cake out of pan and put on rack leave to cool down
9. Wash and dry strawberries. remove the green part
10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
16. Design it with some strawberries

As a result, Japanese Strawberry Shortcake is much softer and lighter in texture in comparison to the western version. Japanese Strawberry Shortcake is a western-style layered cake with whipped cream and strawberries. It is the most popular kind of western cake in Japan for everyone. Japanese strawberry shortcake is made from layers of fluffy and airy sponge cake filled with whipped cream and decorated with fresh strawberries. What is a Japanese strawberry shortcake cake?

So that’s going to wrap it up for this special food japanese strawberry shortcake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!