Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steam soft tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tempeh is an amazing tofu replacement with more protein and easier prep! Remove soft tofu from packaging and carefully place it on a heat-resistant plate. Rinse tofu with water to clean it. Transfer out and discard only water in the plate.
Steam Soft Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steam Soft Tofu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam soft tofu using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Soft Tofu:
- Get 2 pcs soft tofu
- Prepare Sesame oil
- Take Light soy sauce
- Take Spring onion
Turn off the heat and top the tofu with the vegetables. You can also steam the tofu. To do so, put tofu in a bowl and place in a double boiler. Any other tofu type that is softer than that will become mushy when pressed.
Instructions to make Steam Soft Tofu:
- Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional)
To do so, put tofu in a bowl and place in a double boiler. Any other tofu type that is softer than that will become mushy when pressed. Fill half of the steamer with water and place it in the stove. Once you've finished steaming, serve the tofu with the dipping sauce of your choice. It could be spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce.
So that’s going to wrap this up for this special food steam soft tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
