Recipe of Perfect Coffee Bun

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffee bun. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coffee Bun is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coffee Bun is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Bun:

1. Make ready Bread dough
2. Get g/ml milk, warm
3. Get granulated sugar, for yeast
4. Make ready active dry yeast
5. Take bread flour or high protein flour
6. Get granulated sugar, for dough
7. Get table salt
8. Make ready (more or less) egg
9. Get unsalted butter, room temperature
10. Make ready Filling
11. Get cold salted butter (can substitute with unsalted butter and sprinkle some salt)
12. Get Coffee layer
13. Make ready instant coffee
14. Prepare g/ml (1 tsp) hot water
15. Take unsalted butter, room temperature
16. Take granulated sugar
17. Make ready egg
18. Prepare cake flour or low protein flour

Instructions to make Coffee Bun:

1. Youtu.be/fq8QbLdpBbE
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle.
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

So that is going to wrap it up for this special food coffee bun recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!