Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried fish with dabu sambal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried fish with dabu sambal is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried fish with dabu sambal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with dabu sambal:
- Make ready 3 pcs big pompano fish
- Prepare 5 cloves garlic
- Take 1 tsp turmeric
- Take 1 tsp coriander
- Take 1 inch ginger
- Prepare Salt
- Get 1 tsp Lemon
- Get 50 ml water
- Prepare Dabu Sambal
- Prepare 3 pcs shallot
- Prepare 6 pcs red thai chili
- Make ready 1 tsp shrimp paste
- Make ready 5 pcs grape tomatoes
- Prepare 1 tsp mushroom stock
- Make ready 1 tsp palm sugar
- Take Cut or grind them together
Steps to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
So that is going to wrap this up with this special food fried fish with dabu sambal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
