11/02/2021 14:40

Recipe of Anthony Bourdain Basa fish cutlets

by Olivia Wood

Basa fish cutlets
Basa fish cutlets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basa fish cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basa fish cutlets is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basa fish cutlets is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have basa fish cutlets using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basa fish cutlets:
  1. Prepare 1 basa fish tin
  2. Make ready 3 tbsp oil
  3. Make ready 1 tsp cumin
  4. Make ready 1 onion chopped
  5. Get 3 green chillies chopped
  6. Get 1 tbsp ginger,garlic and chilli paste
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Make ready 1/2 cup mixed yellow and green capsicum
  10. Make ready 1 tsp salt + 1 tsp when you add potatoes
  11. Take 2 medium potatoes boiled
  12. Take 1 tsp garam masala powder
  13. Get leaves Some chopped coriander
  14. Make ready 2 eggs
  15. Prepare As needed Spicy bread crumbs
Instructions to make Basa fish cutlets:
  1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
  2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
  3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
  4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
  5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
  6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that’s going to wrap it up with this exceptional food basa fish cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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