Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clam chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Clam Chowder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Clam Chowder is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have clam chowder using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Make ready 4 slice bacon
- Prepare 1/2 onion diced small
- Make ready 3 large potatoes, cubed
- Make ready 2 tbsp flour
- Take 1 salt & pepper to taste
- Get 3 can chopped clams
- Make ready 3 bottles of clam juice
- Prepare 1 pints cream
- Take 1 a few sprigs of chive
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
So that is going to wrap this up with this special food clam chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
