Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kangkong with fermented tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kangkong with Fermented Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kangkong with Fermented Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kangkong with fermented tofu using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kangkong with Fermented Tofu:
- Get 1 pack kangkong
- Prepare 4 cloves garlic chopped
- Take Cooking oil
- Get 3 cubes fermented tofu
- Take Just a little water
- Make ready 3 slices ginger
Instructions to make Kangkong with Fermented Tofu:
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
So that is going to wrap this up with this exceptional food kangkong with fermented tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
