Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sliced fish noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sliced fish noodle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sliced fish noodle is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sliced fish noodle:
- Make ready 6 slices batang fish
- Take 1 portion noodle
- Prepare Half cube chicken stock
- Prepare Ginger
- Prepare Anchovies
- Make ready Milk
- Take Xiao bai chai
- Make ready Tomato
- Take Fish marinade
- Prepare Shaoxing wine
- Make ready Soysauce
- Prepare Sesame oil
Steps to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
So that is going to wrap this up with this special food sliced fish noodle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
