Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, protein packed sprouts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Protein Packed Sprouts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Protein Packed Sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook protein packed sprouts using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Protein Packed Sprouts:
Make ready 1 cup sprouted mung beans
Prepare 1 medium chopped onion
Make ready 1 teaspoon coconut oil
Prepare 1 teaspoon mustard
Get 1 teaspoon urad dal (skinned black lentils)
Prepare 4 dried red chillies
Make ready Few leaves curry
Make ready 1/2 cup grated coconut
Steps to make Protein Packed Sprouts:
Mung beans are high in important vitamins, minerals, protein and fiber. Sprouting changes their nutritional composition. Sprouted beans contain fewer calories and more free amino acids and antioxidants than unsprouted ones. Keep the mung beans moist and tie in a muslin cloth. Ensure that the pack stays moist for a few days: 3 days (soaking once a day).
Splutter mustard, urad dal, chillies and curry leaves in coconut oil. (Tadka in Hindi) When the tempering has ceased, add the chopped onions and cook on medium flame till it's glassy.
Add the sprouted mung beans and stir well. Cook covered on low flame till the sprouts are slightly crunchy/ fully cooked (personal preference). Add grated coconut to the cooked mix and incorporate it well. You can avoid the coconut if you dislike coconut or want to reduce calories. Personally, it increases the flavor of the dish exponentially. Enjoy with roti, or as a stand-alone salad.
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