Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, artichoke spinach dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Artichoke Spinach Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Artichoke Spinach Dip is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke Spinach Dip:
- Get 1 Cream cheese (8 oz/227 g)
- Prepare 1 Olive oil
- Prepare 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Prepare 1 Bottled artichokes (12 oz/340 g)
- Prepare 150 ml Parmesan cheese
- Get 1 Salt
- Make ready 1 Pepper
- Get 1 Panko
Steps to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that’s going to wrap it up for this exceptional food artichoke spinach dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
