Recipe of Favorite Italian Style Veggie Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian style veggie rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Style Veggie Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Style Veggie Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Veggie Rice:

1. Make ready 2 tbsp. olive oil, divided
2. Make ready 8 oz. sliced mushrooms
3. Prepare 4 cloves garlic, minced
4. Take 1/2 yellow onion, roughly diced
5. Prepare 1 medium carrot, peeled and chopped
6. Make ready 1 stalk celery, chopped
7. Prepare 2 tbsp. tomato paste
8. Get 1 can (15 oz.) cannellini beans, drained and rinsed
9. Get 1 cup minute brown rice
10. Make ready 1 can (8 oz.) unsalted tomato sauce + 1 can water
11. Take 1 tsp. dried basil
12. Take 1/2 tsp. each dried oregano, salt, pepper
13. Prepare 1 cup shredded mozzarella cheese

Instructions to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that is going to wrap it up with this exceptional food italian style veggie rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!