30/03/2021 18:31

Recipe of Perfect CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE

by Genevieve Poole

CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE
CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower rice with moroccan spices. jon style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cauliflower rice with moroccan spices. jon style using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE:
  1. Make ready 3 cups shredded cauliflower
  2. Get 1 tbsp. olive oil
  3. Get 2 garlic cloves, minced
  4. Make ready 1/2 tbsp. ginger, minced
  5. Prepare 1 small onion diced
  6. Take 1/2 tsp. cumin powder
  7. Prepare 1/2 tsp. paprika
  8. Get 1/2 tsp. turmeric
  9. Make ready 1/8 tsp. cayenne pepper
  10. Make ready 1/4 cup water
  11. Make ready 1/4 tsp. salt or to your own taste
Instructions to make CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE:
  1. Heat a frying pan with the oil and sauté onions until transparent. - Add the spices and cook for a few seconds. - Add cauliflower, water and cook until hot. Do not overcook.

So that’s going to wrap this up with this exceptional food cauliflower rice with moroccan spices. jon style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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