Recipe of Ultimate Plant-Based Pinoy Pares in Instant Pot

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plant-based pinoy pares in instant pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plant-Based Pinoy Pares in Instant Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Plant-Based Pinoy Pares in Instant Pot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have plant-based pinoy pares in instant pot using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plant-Based Pinoy Pares in Instant Pot:

1. Make ready 1 pound Lion's Head Mushroom
2. Prepare 1 piece Star anise
3. Take 2-3 tbsp raw sugar can adjust if needed
4. Prepare 1/4 cup chopped scallion
5. Make ready 1 thumb sliced ginger
6. Take 350 ml water
7. Take 3 tbsp soy sauce
8. Prepare 1 tbsp extra virgin olive oil
9. Get Pepper to taste
10. Get Salt optional. I usually dont put salt in my dishes

Instructions to make Plant-Based Pinoy Pares in Instant Pot:

1. Heat oil in a cooking pot or pressure cooker. - For instant pot, use the Saute Mode - Saute onion, garlic, and ginger.
2. Add the mushroom once onion softens. Cook until light brown.
3. Pour soy sauce and water. Stir.
4. Add star anise. Cover and set Instant Pot High pressure cook for 15 minutes and use natural release until mushroom softens.
5. Set Instant Pot again to Saute Mode. - Add brown sugar and season with freshly ground black pepper. Cook for 5 minutes more or until the sauce reduces a bit.
6. Top with chopped scallions and best serve with garlic fried rice. Share and enjoy.

So that’s going to wrap this up for this special food plant-based pinoy pares in instant pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!