Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, honey vanilla pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Vanilla Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey Vanilla Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Vanilla Pound Cake:
- Get 2 sticks butter softened (room temperature)
- Prepare 1 1/2 cup honey
- Prepare 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Take 5 large eggs room temperature
- Make ready 2 1/2 cups all-purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup chocolate chips (optional)
Steps to make Honey Vanilla Pound Cake:
- Pre heat oven to 350 degrees.
- Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
- Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
- Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
- Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.
So that’s going to wrap it up with this special food honey vanilla pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
