11/06/2022 22:18

Recipe of Flavorful Stuffing Quiche

by Margaret Bowen

Stuffing Quiche
Stuffing Quiche

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffing quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffing Quiche is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffing Quiche is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing Quiche:
  1. Make ready Crust
  2. Take 1 1/2 cup thanksgiving stuffing
  3. Take 1 1/2 tsp butter
  4. Make ready Filling
  5. Take 10 eggs
  6. Take 2 cup milk
  7. Make ready 1 1/2 cup shredded cheese of your choice
  8. Get 1 1/2 tsp flour
  9. Make ready 1 tbsp parsley
  10. Prepare 2 tsp pepper
  11. Prepare 1 tsp salt
Instructions to make Stuffing Quiche:
  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

So that is going to wrap this up for this special food stuffing quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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