Recipe of Perfect Strawberry shortcake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry shortcake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry shortcake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Strawberry shortcake is something that I’ve loved my entire life.

Everyone agreed that this was the best strawberry shortcake ever! The cake smelt great and had a good spring to it, but tasted really bland. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry shortcake:

1. Make ready 1 1/2 cup maida/All purpose flour
2. Make ready 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Prepare 3/4 cup powdered sugar
5. Prepare 1/2 cup strawberry pulp
6. Make ready 1/2 cup milk
7. Get 1/3 cup oil
8. Get 3-4 spoons ghee
9. Get as needed Whipped Cream
10. Take as needed Strawberry
11. Make ready as needed Chocolate squares
12. Take Few Mint leaves

Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.

Instructions to make Strawberry shortcake:

1. Take a bowl and add ½ cup maida and add ghee. Now mix it well and knead the dough. keep aside for 10 minutes to rest.
2. Now roll the dough and cut strips then roll the strip around the round utensil and fry it in Kadai.(u can bake if you want but if you don't have an oven then deep fry it, the taste will be same). Now round pie or circular pie is ready.
3. Take a bowl and sieve maida, baking powder, baking soda and mix it well. Now sieve again 3-4 times.
4. Now add sugar, oil, strawberry pulp and milk a needed and make cake batter ready. - Now grease tray and pour the batter in it, then bake in preheated cooker for 25-30 minutes. After that cool the cake.
5. Now cut in a small circle with a cookie cutter. Cut circular portion of the cake in half and set in round pie.
6. Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.

Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Part of what makes strawberry shortcake so delicious is the treatment of the strawberries.

So that is going to wrap this up with this special food strawberry shortcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!