Recipe of Flavorful Strawberry shortcake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry shortcake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry shortcake is something which I have loved my whole life. They are nice and they look fantastic.

Everyone agreed that this was the best strawberry shortcake ever! The cake smelt great and had a good spring to it, but tasted really bland. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry shortcake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry shortcake:

1. Prepare 1 1/2 cup maida/All purpose flour
2. Make ready 1 tsp baking powder
3. Get 1/2 tsp baking soda
4. Make ready 3/4 cup POwdered sugar
5. Get 1/2 cup strawberry pulp
6. Make ready 1/2 cup milk
7. Get 1/3 cup oil
8. Get 3-4 spoon ghee
9. Make ready as needed Whipped Cream
10. Take as needed Strawberry
11. Take as needed Chocolate squares
12. Get as needed Mint leaves

Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.

Steps to make Strawberry shortcake:

1. Take a bowl and add ½ cup maida and add ghee.now mix it well and knead dough.keep aside for 10 minutes to rest.
2. Now roll the dough and cut strips then roll strip around round utensil and fry it in kadai.(u can bake if you want but if you don't have oven then deep fry it.taste will be same).now round pie or circular pie is ready.
3. Take a bowl and seive maida,baking powder,baking soda and mix it well.now seive again 3-4 times.
4. Now add sugar,oil, strawberry pulp and milk a needed and make cake batter ready.
5. Now grease tray and pour batter in it.then bake in pre heated cooker for 25-30 minutes.after that cool the cake.
6. Now cut in small circle with cookie cutter.cut circular portion of cake in half and set in round pie.
7. Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.

Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Part of what makes strawberry shortcake so delicious is the treatment of the strawberries.

So that’s going to wrap it up with this exceptional food strawberry shortcake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!