Recipe of Anthony Bourdain Nutterbutter Blueberry Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nutterbutter blueberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nutterbutter Blueberry Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nutterbutter Blueberry Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutterbutter Blueberry Cheesecake:

1. Get 8 nutterbutter sandwich cookies, crushed into crumbs
2. Take 3 tablespoons butter, melted
3. Get 8 oz cream cheese, softened
4. Make ready 4 cup whipped topping, thawed
5. Make ready 1 tsp vanilla extract
6. Take 1 can blueberry pie filling
7. Get 1/3 cup white granulated sugar

Instructions to make Nutterbutter Blueberry Cheesecake:

1. In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
2. Once well combined, press into bottom of dish. I used a 9 inch cake pan.
3. In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
4. Once well mixed, spoon mixture on top of crust and level off.
5. Top with blueberry pie filling avoiding the edges.
6. Place in refrigerator for at least 2 hours so it can set up.
7. Serve and enjoy!

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